My bosses are going to Cape Town tomorrow. They going to spend a week in Mother City to attend the Design Indaba.
I can't say my heart isn't aching just a little bit.
yeah, homesickness....
gimme a sec....
ok the moment has passed.
Wonder what i should make for supper today......
This new-found love for cheese. It's so bad that last night all i had for supper was a cheese sandwich and i relished it. every last bite. i even took off one slice of bread coz i wanted to taste more of the cheese. what is happening to me????? uuuurrrrrgggghhhhhhhhhhh
Now lemme just explain, in case you are confused, I, Fehmida Osman-Latib, do hereby declare that I am loathe to cheese, but it is under particular circumstances and exceptions, i can eat feta, expecially when stuffed in a peppadew, i can eat fresh mozzarella on a slice of baguette with an olive oil, tomato and basil dressing, and i can eat melted cheese on pizza and in pasta dishes and fried haloumi...not plain haloumi......fried...it must be fried or grilled.
BUT.......... you know that cheese, the normal plain old cheddar and gouda, freshly grated and eaten just like that? It makes me schgrill just thinking about it. My stomach churns. I don't know what it is but plain cheese just turns my tummy.
But in Holland, they make this cheese, cheese peppered with cumin. and i mean it's LOADED with cumin, it's divine!!! yummy dot yummy dot com. I could eat it. On bread or a cracker or something of course. but oooooooooh it doesn't or rather it shouldn't be melted. plain on bread with some chilli, with polony, with a variety of things, any way you want, the cheese with komijn (cumin)......yummilicious.
No comments:
Post a Comment